Susan's Homeschool Blog

Last summer, while relaxing by the swimming pool, my husband asked me, “So what’s for dinner?”

I looked at him and said, “First, as soon as I get home, I am going to shove a piece of bread in my mouth so I don’t feel like fainting. Then I’m going to open the fridge and freezer. Then I will make some food. And then I will serve it to you.”

“Okay…” answered my husband.

“There are at least five meals that I can make in less than 30 minutes based on what is in the fridge,” I explained, naming the different meals he could choose from on my fingers.

“Or we can go out,” he said.

“That would be good, since I’m so hungry I feel like fainting. But don’t say I wasn’t prepared.”

Tags: cooking, Family Life

This entry was posted on Wednesday, January 18th, 2012 at 7:55 am and is filed under Cooking and Baking. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.