To make this fashionable British teacup cake, you will need one cake mix, two containers of cherry frosting, one container of chocolate frosting, and a strip of licorice. You will also need a round cake pan and a glass oven-safe deep bowl.
You can see in the picture below that I placed half the cake batter in a regular round cake pan. I put the other half in a deep bowl that was the perfect size and shape for the cup. It was a pyrex glass oven-safe dish. It was rounded and almost pointy on the bottom.
I dug out some cake from the “saucer” part, so that the teacup could rest inside the “saucer.”
I smoothed the top of the “cup” by leveling it with a knife. I suppose if you want the cup to be hollow, you could dig out some of the cake in the “cup.” I wanted it to be full of tea, so I just left it.
I removed the cup part and frosted the saucer part first. I used cherry frosting.
You will need two containers of frosting because it would be nearly impossible to cover the cup after having covered the saucer with frosting so thoroughly. You can decorate further by adding flowers. You can even buy candy flowers to make it look more professional than mine. In this case I used a spray icing that created the flowers, but if you bought vanilla frosting and tinted it pink, you could create a lighter pink for the flowers without spending money on the spray can.
For the finishing touches, frost the top of the cup with chocolate frosting to fill the cup with tea. Then add a handle to the teacup with a strip of licorice.
There you have it: your finished British teacup cake! If you liked making this cake, you will love my England Unit Study.
This is too cute!
I lived in England for 3 years, so I wanted to see if I could make a teacup cake, and it came out okay!