Susan's Homeschool Blog

You can make these easy jam tarts with ready-made pie crust, jam, and a cookie cutter! Delightful, easy, and delicious!

First you will need to unroll the pie crust. Press a cookie cutter in the desired shape on top of the pie crust. If you want to make more tarts, you can roll out the dough to make it thinner. I did the pie crust both ways (thick and thin), and they were both delicious and tasted about the same.

Make sure to cut two of the same shape: one for the top and one for the bottom. Place one piece on a cookie sheet or pizza stone. (I prefer using my pizza stone for baking cookie-type foods because they never burn.) Spread raspberry jam on the lower piece of pie crust. (I also made some chocolate tarts by spreading Nutella on some of the tarts.) Then top with another piece of pie crust. If you want, you can brush the top of the tart with egg white so that it browns more nicely.

Now serve these jam tarts with some British tea with milk and sugar in a gorgeous teapot, and invite friends. Enjoy the tarts!

Tags: cookie cutter, food, jam tarts, pie, spring

This entry was posted on Thursday, May 9th, 2013 at 8:00 am and is filed under Fun Spring Activities. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.