As the culminating activity for our Ancient Egypt Unit Study, we had an Egyptian feast. We dressed up in our Egyptian tunics and ate foods from Egypt. (We bought all of these foods from a regular grocery store.) Here is a video describing what we ate:
- cucumbers
- fish
- pork
- onions
- leeks
- celery
- green beans
- radishes
- watermelon
- bread
- dates
- pomegranate
Take a look at how we prepared these foods for our Egyptian feast:
