Marble fudge is delicious and simple to make! You swirl white chocolate and dark chocolate together for a perfectly blended flavor. If I had known how easy it was to make, I would have made it sooner.
How to Make Marble Fudge
In one saucepan, throw:
- 3 cups of white chocolate chips
- 14 oz. can of sweetened condensed milk
- 1/2 tsp. baking soda
Throw these ingredients into another saucepan:
- 12 oz. of semisweet chocolate chips
- 14 oz. can of sweetened condensed milk
- 1/2 tsp. baking soda
You need two people, one to stir each pot. When both chocolate pots are melted (after about 5 minutes), take the pots off the stove and add to both pots :
- 1/2 cup of chopped walnuts
Then add to the dark chocolate:
- 1/2 tsp. vanilla extract
Now scoop out the white chocolate and dark chocolate in blobs, placing the melted chocolate on top of a 13 by 9 by 2 inch glass pan lined with non-stick foil. Grab a table knife and swirl the chocolate on the top of the fudge. Place it in the fridge for 3 hours. Then remove the foil and place on a cutting board.. Cut into squares. You now have delicious marble fudge to give to family and friends. Or you can eat it all yourself!
