Italy Cake


When you are studying Ancient Rome, why not make an Italy cake? Kids always enjoy eating their homework, and what better way to learn geography than to have your cake and eat it, too?

Bake a chocolate cake in a rectangular pan according to the directions on the package. Let the cake cool by placing it into the refrigerator. Cakes are easier to cut when they are cold. Cut the shape of Italy out of a rectangular cake pan. You will need to look at a map of Italy to make sure you get the shape right.


Next you will want to get a cookie sheet. Place two pieces of light blue construction paper on the bottom of the cookie sheet to represent the water of the Mediterranean Sea. Put cling wrap over top of the blue construction paper so that the cake doesn’t soak through the paper.


Pick up the cake with a couple of spatulas (or with your bare hands) and place it on the cookie sheet. If you want, you can leave it like this. Otherwise you can frost the cake with green frosting. (Tint white frosting green with food coloring.) You can add other embelishments like mountain ranges with chocolate chips, rivers with blue frosting, etc.


Now you can enjoy eating your Italy cake!

To see more hands-on activities for Ancient Egypt, join the Unit Study Treasure Vault!

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2 Responses to “Italy Cake”

  1. Julie says:

    It looks great, Susan! Fantastic work, if I tried this it would not look like Italy at all!

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