This is my first greenhouse! My husband got it for me from Costco, but it took him 6 hours to put together, and the pre-drilled holes did not line up with the screws that sometimes bumped into each other and had to be drilled in a different location.
The spring loaded mechanism has a temperature sensor, that whenever it gets too hot, it expands and pops the roof door open, which is cool!
My New Greenhouse
Here is a 5-minute tour of my new greenhouse:
Having a greenhouse expands your growing season by being able to start seeds early without having to buy grow lights, especially if you don’t have the indoor space to do it.
I got trays to go under the small plastic containers, where I placed seed starter soil and wet the soil before planting the seeds to the correct depth. Then I labeled each pot with a black Sharpie marker on a popsicle stick.
I’m growing more green beans this year, as well as bell peppers that did well last year. Cucumbers did well in a somewhat shaded area that other seeds did not do well in, so I will grow cucumbers again in that first raised bed I showed you last year.
Place your greenhouse in a sunny location if you can, close to your house so you can keep an eye on the moisture of the seedlings, that they don’t dry out before they germinate. Also place an outdoor thermometer in the greenhouse so you can see what the temperature is. One day it was cold, and I placed a large pot of hot water with the lid on, into the greenhouse and set it on the ground. The heat ematated up from it for several hours to keep the seedlings warm.
I’m feeling so excited and inspired this year to create a new set of vegetable beds! Vegetables are so much yummier from the garden than from the store, and there are no perticides in my backyard because I will be using natural ways to keep pests away.
Once again, I used the sun lamp from the hydroponic garden to start my vegetable seeds this year. I placed an old cookie sheet under the seeds so that water wouldn’t get all over the counter. I am growing three heirloom tomato plants in the hydroponic garden. Then I’m also growing green beans, peas, cucumbers, melon, watermelon, and lettuce. My lettuce grew successfully from seed last year and produced a harvest throughout the entire summer.
My husband got me a couple of raised cedar vegetable beds, and I found some tall trellises at Lowe’s that were half the price of Costco. We filled the raised beds with good organic soil made especially for vegetables.
I’ve been studying about companion planting. Basil is a good herb to grow beside tomato plants because they keep the tomato pests away. Cucumber grows well with green beans and peas. I grabbed a sheet of paper and began scribbling where I would place each plant for maximum happiness for the garden.
Come to find out, cucumber doesn’t like basil, so I scribbled it out and placed it next to the peas instead of the green beans. The back of the raised garden bed is where the trellises are, so the green beans and the peas will be climbing those trellises. I have some poles to put the cucumbers on. I found some potato starts at a local gardening store, and green beans produce nitrogen that potatoes need, so I want to put potatoes next to the green beans.
Watermelon and melon grow along the ground, so they can grow around the potatoes and tomatoes, if they run out of space. We also got jalapeño peppers and red and yellow bell pepper plant starts. My husband and third son love jalapeños, and I use bell peppers in salads and other dishes.
I have an apricot tree that hasn’t started producing yet. I placed lupine flowers next to it on both sides, because they produce nitrogen that fruit trees need. Then I placed ruby red bottle brush in front of the fruit tree to draw more bees to pollinate all my produce.
The raised bed I showed you last year on my YouTube channel cracked over the winter, so I had one of my sons remove the legs and place it on the ground. I planted strawberries in it, because strawberries are invasive, and I want them contained. The strawberries in the terra cotta strawberry planter mostly came back, surprisingly, after so many freezes and thaws last winter.
On my back porch I’ve planted wisteria in large pots to grow over the pergola and draw more pollinators to the backyard. I also placed annuals inside the pots. One of the annuals is marigolds because they keep mosquitoes away, and I was just bit the other day before I decided to get an insect-repellent flower. Red geraniums have always been an easy flower to plant, and I got some small blue flowers to round out the splash of color.
I’m looking forward to see how successful my vegetable gardens will be. I will try to come back and drop another picture in here, to show you what it looks like when it’s all producing yummy vegetables!
The plants in this hydroponic garden grow directly in water… with no soil. Every two weeks, the little green light on the bottom turns red to remind you to put two capfulls of plant food into the water. Other than that, you just top off the distilled water each day, and you get lucious herbs. Simple.
My husband got me this one from Costco, but you can get them various places and under different brands. What they have in common is that they have pods that you place into the water. These pods contain seeds which germinate when placed in water under a grow light. The grow light on this model (Aerogarden) is adjustable. You place it lower when the seeds are germinating, and as they grow taller, you raise the light higher.
How to Set Up Your Hydroponic Garden
Here is a tutorial on how to use your hydroponic herb garden:
As you can see, you fill the container with distilled water, so as not to crust over the system with harsh chemicals from tapwater. Then put the lid on, and place the herb pods into the circles.
Place the little “greenhouse” over each pod until they sprout. Then remove the “greenhouse,” allowing the plant to grow taller.
When the herbs are so tall that they touch the light, they need to be trimmed or transplanted to another container or outside.
So far we have grown herbs (including basil, parsley, and mint) and some cherry tomatoes. It’s fun to add some greenery to your home, and to have herbs available to clipping and throw into your cooking!
It’s been a while since I’ve started vegetables from seeds, so I thought I would try it again this year. We planted these back in March, so now that it’s May, we have transplanted the seedlings outside. We filmed the entire process, giving tips along the way. Make sure to check your weather forecast to make sure that it will not freeze overnight in your area before transporting the plants outside.
I show you in this video the whole process of starting vegetables from seeds:
We planted the seeds in seed trays, using seed starting mix instead of regular soil, because the seed starting mix keeps moist better. You can use old yogurt containers or other small containers instead of seed trays.
Make sure to have a grow light, which has the full spectrum of sunlight so that the seeds can get off to a good start. Otherwise you can place them in a sunny window.
Put cellophane over the rows of seeds, to keep the seeds moist and to cut down on the amount of times you need to water them.
Use a spray bottle to water, so that the seeds don’t get washed away.
Some seeds grow faster than others. Some take a few weeks to germinate. As you can see in the video, the green bean plant sprouted high above the others, reminding me of the Jack and the Beanstalk story!
Starting Vegetables from Seeds (video tutorial)
After a couple of months, you will want to transplant the seedlings outside. Some of the plants were getting too tall for the grow light, but the frost outdoors hadn’t passed yet, so I just transplanted the taller seedlings into larger containers and placed them in a sunny window.
I have a raised garden bed in partial shade, so I chose veggies that like the shade, such as lettuce and spinach, to plant in it. Then I set up a trellis next to my house, and I planted the climbing varieties of vegetables along the trellis. Green beans, for example, need a structure to climb up. You might want to stake those up with a wooden shishkabob skewer like I did in the house in the sunny window, using a twist tie to make sure they don’t fall over.
Growing your own vegetables is a great way to eat healthier and tastier food. I will be growing an even larger vegetable garden next year!
Hi! I'm Susan Evans. I speak at homeschool conferences about hands-on learning and run a huge unit study membership site. I also speak at women's retreats on the topic of prayer.
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