Posts Tagged ‘cooking’

Chocolate Bananas

Sunday, September 4th, 2011

chocolate-bananas

Growing up in Guatemala, I used to eat frozen chocolate bananas called “chocobananos.” These frozen bananas were covered in a hard shell of chocolate. I thought to myself, “I bet those aren’t that hard to make, and they are healthy, too.” Plus, I want my own children to experience the joy of eating a chocolate banana.

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My friend that I grew up with in Guatemala told me to buy chocolate almond bark. You find it in the baking section of the grocery store. Don’t forget to buy the bananas, and make sure you have some popsicle sticks.

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Peel the banachocobananonas and cut them in half. Stab them each with a popsicle stick. Place them on wax paper on a cookie sheet in the freezer. Let them freeze overnight.

The next day, melt the almond bark over medium heat in a pot on the stove. Stir constantly with a wooden spoon. Dip the bananas into it. The chocolate instantly hardens, and you can eat the chocolate bananas on the spot. Yum. Oh, put the leftovers in the freezer for a treat tomorrow, unless you’ve already eaten them all.

 

Everyone Pretends to Love Cooking

Thursday, March 3rd, 2011

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I was at a women’s meeting from my church, and we were going around the room, stating our names and something we liked to do. Nearly all of the women included cooking as something they enjoyed doing. It seemed so conventional, like it was a requirement for a Proverbs 31 woman (who never cooked, but had servants to cook for her).

It seemed like people were saying they enjoyed it because everyone else said it, including the pastor’s wife. I wondered if some of the people were lying. Even chefs, after a long day, don’t feel like cooking. My mother-in-law absolutely loves cooking (and is good at it), and I saw in her fridge and freezer only ready-made foods. There was no ground beef or chicken or anything with which to make things from scratch. So do all these women really enjoy cooking, or is that a farce?

When it came to my turn, half the women had spoken already. I said, “How nice for you guys, that you like to cook!” (Everyone laughed.) “I enjoy yard saling.” (Notice, I never said I didn’t like cooking. I just implied it. And now I’m branded as a person who hates cooking, which is not exactly true. I’m just a normal person who sometimes likes to cook, and sometimes not.)

After I said this, almost everyone after me said they hated cooking. Really? Is this possible? That nearly everyone before me loved cooking, and everyone after didn’t? This is highly suspect in a room full of 25 women. No… I think when people realized that I wasn’t lynched for insinuating that I didn’t like to cook, they let out a big sigh of relief. Anyone who accomplishes anything during the day will usually come to the dinner hour with very little energy, especially if she is a homeschooling mother who works 24/7.

It’s okay not to make everything from scratch. It’s not a sin. Don’t feel guilty if you prepare ready-made food for your family, like heating up a frozen lasagna. Enjoy cooking whenever you can. But don’t feel bad about cutting corners so that you can have more energy for your family, which has more eternal value than food that is swallowed.

Japanese Grill

Friday, January 28th, 2011

japanese-grill

I filmed our experience at the Japanese Grill. It was like a food show, with fire and flashing lights. The kids ate all their food.

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What to Eat with Tomato Soup

Thursday, January 27th, 2011

what-to-eat-with-tomato-soupIf you are wondering what to eat with tomato soup, you have come to the right place. A super easy meal that even a child can make is tomato soup. Choose your favorite soup from a can, and your child can dump the contents into the pot and stir it. To serve with the soup, Saltine crackers are an obvious choice. Freshly baked bread is another idea.

At the boarding school I attended when I was a girl, they also served cheese slices and popcorn, of all things. The popcorn tastes great in the soup, if you fish it out immediately after it shrinks in the soup. My daughter laughed the first time she saw the popcorn shrivelling in her soup!

what-to-eat-with-tomato-soup2Well, a few months ago I discovered another side dish or “accessory” for tomato soup: cheese crackers. Oh, yum!

To sum up, then, you need to get these yummy things to dunk into your soup:

  • Saltine crackers
  • freshly baked bread
  • cheese slices (try different kinds of cheese)
  • popcorn
  • cheese crackers

My kids had a ball dunking these things into their steaming tomato soup. All of it was gobbled up, which is a delight to any mother. My children had no problem wondering what to eat with tomato soup, since there were so many choices available!