Posts Tagged ‘baking’

Flower Cupcakes

Wednesday, April 10th, 2013

flower-cupcakes

These flower cupcakes are a fun treat and are super easy to make. First get some cake mix and bake cupcakes according to the directions on the box. I used yellow cake mix, but you could choose any flavor you want, including chocolate that would look like soil from which all beautiful flowers grow. Chocolate frosting would look like the soil, too, if you’re into pure chocolate treats. You could even decorate the tops with only chocolate candy…

Go to the candy aisle of your grocery store and find some candy that will look like petals and the center of flowers. Lemon drops, candy raspberries, sour gummy worms, and fruit roll-ups are a good place to start. Place a lemon drop in the center, and place other candies like petals around the flower. Or cut fruit roll-ups to look like petals, and place them on top of the icing around a candy at the center. I used green icing to represent the fresh spring grass.

My children had a great time decorating and eating these yummy spring flower cupcakes!

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Resurrection Rolls

Wednesday, March 20th, 2013

Resurrection-Rolls

These easy resurrection rolls take 5 minutes to prepare (plus 10 minutes to bake) and are a beautiful picture of Christ’s empty tomb. This is why it is a perfect treat for the week leading up to Easter. It is basically a crescent roll wrapped around a marshmallow. When you bake it, the marshmallow mostly disappears, creating what looks like an empty tomb.

These are the 4 ingredients you will need:

  • large marshmallows
  • a can of crescent roll dough
  • 1/4 cup of butter
  • 1/4 teaspoon of cinnamon

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Pre-heat the oven to 375 degrees. Place the butter in a bowl and microwave until the butter melts. (This took me 25 seconds, but each microwave is different.) Stir the cinnamon into the melted butter.

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Open the can of crescent rolls and pull apart each piece of dough. Unroll the dough on a cutting board, so that it is ready for the dipped marshmallows. Now dip the marshmallows into the melted butter. It’s almost like you’re baptizing the marshmallow, symbolizing that Christ had to die and be buried.

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Place the marshmallow into the center of the dough and scrunch the dough around the marshmallow. Christ was buried for three days.

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Now put the resurrection rolls into the oven for 10 minutes. When they come out, you will see that the marshmallows have disappeared, leaving an empty tomb.

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Rainbow Cake

Monday, March 11th, 2013

rainbow-cake

My kids squealed with joy when they saw how beautiful this rainbow cake turned out. It was not difficult to make.  Buy a box of white cake mix and some white frosting. Mix the cake batter together, and divide the batter equally into six bowls.

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Using cake icing dye (that you can find at craft supply stores in the cake aisle), put a few drops into each bowl with the following colors: red, orange yellow, green, blue, and purple.

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After mixing them well so that they look like bold colors, spoon three colors one by one on top of each other. Try not to mix the colors. If you want the cake to have straight colors, you could bake each color layer separately, but being a busy mother, I don’t have that kind of time. So I just put red, orange and yellow into one greased and floured round cake pan, and green, blue, and purple into the second pan.

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After the cakes come out of the oven, cool them on a rack. Place them on top of each other, and put them in the fridge to make the cake easier to frost and  cut smoothly. Mix green food coloring into the frosting, and frost the cake. Now you can enjoy your delicious rainbow cake.

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Turkey and Rice Casserole

Thursday, November 15th, 2012

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Do any of us know what to do with leftover turkey the day after Thanksgiving? This yummy turkey and rice casserole is hands-down the best recipe that uses up some of the extra turkey. This recipe was given to me by my best friend’s mom. The crunch of the celery, Corn Flakes, and almond slivers juxtaposes against the soft boiled egg, chicken, and rice. Miracle Whip and lemon juice add additional depth of flavor. This will be the best turkey and rice casserole you will ever taste.

Ingredients:

  • 2 cups chopped cooked turkey
  • 1 can cream of mushroom soup
  • 3/4 cup Miracle Whip (mayonnaise would probably work)
  • 1 cup diced celery
  • 1 cup rice cooked in 2 cups of chicken (or turkey) broth
  • 1 tablespoon of lemon juice
  • 1 tablespoon grated onion
  • 2 hard-boiled eggs, chopped

Topping:

  • 3 tablespoons of real butter
  • 1 cup of crushed Corn Flakes
  • 1/2 cup of almond slivers

Make sure the turkey, rice, and hard-boiled eggs are cooked. Then throw all the ingredients together in a large bowl, and stir it. Pour it into a large casserole dish. Melt the butter in the microwave, and mix with crushed Corn Flakes. Sprinkle over the casserole. Then sprinkle with almond slivers.

Bake uncovered at 350 degrees for 40 minutes. Enjoy!